Mushroom week

 

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From September 21. to 28., 2024, the region's talented nature guides and chefs will celebrate these sought-after treasures from the forest floor throughout the week.

At some of the area's finest dining establishments, you can savor dishes and special menus that highlight the best of forest mushrooms, paired with excellent local ingredients from land and sea. Additionally, you can join free mushroom foraging tours led by knowledgeable guides from Natur Kultur Varde. These tours will provide a comprehensive introduction to edible mushrooms and poisonous varieties, followed by an actual foraging adventure. You'll also receive an overview of your collected mushrooms, along with tips and guidance on how to use the edible ones.

Find more information about the week here.

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Free Mushroom Foraging Tours in Naturpark Vesterhavet

Have you enjoyed eating mushrooms but never quite figured out which ones are safe to eat and which ones to avoid? Or are you looking for creative ideas on how to prepare them? During Mushroom Week, you have a great opportunity to gain deeper insight!

The forest floor around Vejers is teeming with these delicate delights in the fall. Among the species that grow in our immediate vicinity are chanterelles, funnel chanterelles, porcini mushrooms, and hedgehog mushrooms.

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